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–+ servings

Orange Marmalade Granola

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 28 servings (1/2 cup each)
Calories 304 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1 cup orange marmalade
  • 1/3 cup olive oil or vegetable oil
  • 2 tablespoons vanilla extract
  • 2 tablespoons fresh orange zest from 4 large oranges
  • 2 teaspoons salt
  • 2 pounds rolled oats (about 10 cups)
  • 4 cups raw nuts or seeds (pecans, hazelnuts, walnuts, cashews, pumpkin seeds, etc.)

Instructions
 

  • Adjust two oven racks to the upper middle and lower middle positions. Preheat oven to 325 degrees. Line two rimmed baking sheets with parchment paper or foil.
  • In a very large bowl, whisk together brown sugar, marmalade, olive oil, vanilla, orange zest, and salt.
  • Fold in oats, nuts, and seeds. Divide between two prepared baking sheets (about 7 cups granola per baking sheet) and spread evenly.
  • Bake 40 minutes, stirring the granola after 20 minutes. Remove from the oven and cool completely. Store covered in an airtight container at room temperature.

Nutrition

Serving: 0.5cupCalories: 304kcalCarbohydrates: 39gProtein: 6gFat: 15gSaturated Fat: 2gSodium: 177mgPotassium: 191mgFiber: 5gSugar: 15gVitamin A: 17IUVitamin C: 1mgCalcium: 38mgIron: 2mg
Keyword homemade granola
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