How to Roast Peanuts
Learn how to roast peanuts for salads, snacks, and even homemade peanut butter. Roasting peanuts brings out their best flavor and adds a little extra crunch in the process.
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Pantry
Cuisine American
How to roast peanuts in the oven:
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add peanuts in a single layer.
Roast for 10-15 minutes. But don't walk away! Stir occasionally to prevent scorching and keep an eye on your peanuts since oven temperatures may vary.
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast peanuts on the stove:
In a medium skillet over medium heat, heat peanuts until browned and fragrant stirring frequently, about 3 to 5 minutes.
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.