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Chef Salad

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 8

Ingredients
  

  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon shallot minced
  • 1 clove garlic minced
  • 1/2 teaspoon dried thyme
  • salt and freshly ground black pepper
  • 1 cucumber peeled, halved lengthwise, seeded, and sliced into 1/4 inch pieces
  • 3 romaine hearts torn or cut into bite-sized pieces
  • 3 radishes trimmed, halved lengthwise, and thinly sliced
  • 1 pint grape tomatoes or cherry tomatoes, halved
  • 8 ounces deli ham 1/4 inch thick, julienned
  • 8 ounces deli turkey 1/4 inch thick, julienned
  • 8 ounces cheddar cheese 1/4 inch thick, julienned
  • 4 hard-boiled eggs peeled and quartered

Instructions
 

  • In a medium bowl, whisk together oil, vinegar, shallot, garlic, thyme, ½ tsp. salt, and ¼ tsp. pepper. Add the cucumber and marinate for 15 minutes.
  • Meanwhile, in a large bowl combine lettuce, radishes, and tomatoes. Add marinated cucumbers with dressing and toss until evenly coated.
  • Arrange ham, turkey, and cheese on top of the vegetables. Top with hard-boiled eggs.
Keyword lettuce
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