Mustard Cream Sauce

Mustard Cream Sauce

Drizzle this rich, from-scratch Mustard Cream Sauce on Prime Rib, chicken, and pork! It's ready in minutes and so creamy and decadent, you'll want to lick the plate.

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Prep Time 5

Cook Time 5

Total Time 10

Course Pantry

Cuisine American

Servings servings (1/4 cup each)

Calories 128 kcal

Ingredients

1 cup sour cream
1 cup heavy cream
4 large egg yolks
3 1/2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1/4 teaspoon granulated sugar
Salt and freshly ground black pepper
2 tablespoons fresh chives minced

Instructions

In a small saucepan over medium heat, whisk together sour cream, heavy cream, yolks, mustard, vinegar, sugar, and 1/2 teaspoon salt. Cook, whisking constantly, until sauce thickens and coats back of spoon, 4 to 5 minutes.
Immediately transfer to serving bowl, stir in chives, and season with salt and pepper to taste. Serve warm or at room temperature.
Makes about 3 cups.

Nutrition

Calories: 128kcalCarbohydrates: 2gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 99mgSodium: 75mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 514IUVitamin C: 1mgCalcium: 44mgIron: 1mg

Keyword Mustard, sauce

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