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–+ servings

Skillet Shrimp Fajitas

Test Tester
These stovetop shrimp fajitas are an easy and healthy 30-minute dinner!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, Mexican
Servings 4
Calories 75 kcal

Ingredients
  

  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons chili powder
  • ¾  teaspoon kosher salt
  • ½ teaspoon cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne  (omit for a mild seasoning)
  • 1 lb. peeled and deveined extra-large shrimp
  • 2 tablespoons vegetable oil divided
  • 1 red bell pepper cut into strips
  • 1 yellow or orange bell pepper cut into strips
  • 1 small yellow onion sliced
  • Juice from 1 lime plus extra lime wedges for serving
  • Optional, for serving: salsa, flour tortillas (warmed), rice, sour cream, shredded cheese, guacamole, cilantro, salsa, tomatoes

Instructions
 

  • In a small bowl, combine paprika, chili powder, kosher salt, cumin, oregano, onion powder, garlic powder, and cayenne. Set the seasoning mix aside.
  • In a medium bowl, combine shrimp, 1 tablespoon of oil, and about half of the seasoning mix.
  • In a large cast iron skillet, heat remaining 1 tablespoon of oil over medium-high heat. Add bell peppers and onion. Cook, stirring occasionally, until vegetables are browned and tender, about 10-12 minutes. Stir in remaining half of the seasoning mix. Remove pepper mixture from the skillet.
  • In the same skillet, cook the shrimp over medium-high heat until pink and firm, about 2-3 minutes per side. Return the pepper mixture to the skillet; stir to combine.
  • Squeeze the lime juice over top. Taste and season with additional salt and pepper, if necessary.
  • Serve shrimp mixture alongside rice, over salad, or tucked in flour tortillas with your favorite toppings.

Notes

    • To easily warm the flour tortillas before serving, wrap the stack of tortillas in foil and place them in a 350°F oven for about 10 minutes. Alternatively, you can microwave the tortillas on a plate under a damp paper towel until warmed through.
 
    • Adjust the seasoning to suit your taste preferences. Omit the cayenne for mild fajitas.
 
  • The shrimp is done as soon as it turns pink and opaque. Do not overcook the shrimp or it will have tough, rubbery texture.

Nutrition

Calories: 75kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 451mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 1526IUVitamin C: 38mgCalcium: 10mgIron: 1mg
Keyword Easy Shrimp Fajitas, Healthy Shrimp Fajitas, Shrimp Fajitas, Shrimp Fajitas Recipe Easy, Shrimp Fajitas Seasoning, Shrimp Fajitas Tacos
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