Mustard Cream Sauce

Drizzle this rich, from-scratch Mustard Cream Sauce on Prime Rib, chicken, and pork! It's ready in minutes and so creamy and decadent, you'll want to lick the plate. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Pantry
Cuisine American
Servings 12 servings (1/4 cup each)
Calories 128 kcal

Ingredients
  

  • 1 cup sour cream
  • 1 cup heavy cream
  • 4 large egg yolks
  • 3 1/2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon granulated sugar
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh chives minced

Instructions
 

  • In a small saucepan over medium heat, whisk together sour cream, heavy cream, yolks, mustard, vinegar, sugar, and 1/2 teaspoon salt. Cook, whisking constantly, until sauce thickens and coats back of spoon, 4 to 5 minutes. 
  • Immediately transfer to serving bowl, stir in chives, and season with salt and pepper to taste. Serve warm or at room temperature. 
    Makes about 3 cups.

Nutrition

Calories: 128kcalCarbohydrates: 2gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 99mgSodium: 75mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 514IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Keyword Mustard, sauce
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