How to Roast Peanuts

Learn how to roast peanuts for salads, snacks, and even homemade peanut butter. Roasting peanuts brings out their best flavor and adds a little extra crunch in the process.
Print Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Pantry
Cuisine American
Servings 4

Ingredients
  

  • 1 cup raw peanuts

Instructions
 

How to roast peanuts in the oven:

  • Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add peanuts in a single layer.
  • Roast for 10-15 minutes. But don't walk away! Stir occasionally to prevent scorching and keep an eye on your peanuts since oven temperatures may vary.
  • Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.

How to roast peanuts on the stove:

  • In a medium skillet over medium heat, heat peanuts until browned and fragrant stirring frequently, about 3 to 5 minutes.
  • Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
Keyword peanuts
Tried this recipe?Let us know how it was!