Popovers

Print Recipe
Total Time 1 hour
Course Breakfast, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 tablespoons butter melted and divided
  • 3 eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions
 

  • Move an oven rack to the middle position. Brush the inside of a standard 6-cup popover pan, or a miniature 12-cup popover pan, with the half (1 T.) melted butter.
  • In a deep bowl or large measuring cup, whisk together remaining melted butter, eggs, and milk. Stir in the flour and salt until just combined. Pour the batter into the popover pan, filling each cup about ⅔ full.
  • Place the popover pan in a cold oven and immediately preheat to 375°F. Bake the popovers 35 to 45 minutes, keeping the oven door closed at all times during the first 30 minutes. Do not peek.
  • The popovers are done when they are tall, deep golden brown in color, and puffy. Remove them from the oven and immediately make a small cut in the side of each popover so steam may escape. Cool 5 minutes.
Keyword eggs, flour
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