How to Ripen Bananas

When you cannot wait for banana bars, but all your bananas are underripe, what’s a baker to do? Here’s how to ripen bananas for pancakes, muffins, and more.
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Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 1 banana
Calories 105 kcal

Ingredients
  

  • Unpeeled bananas

Instructions
 

  • Preheat oven to 300 degrees. Line a baking sheet with foil for easy cleanup.
  • Arrange unpeeled bananas on prepared baking sheet. Bake until banana skins are completely black all over, about 15 to 20 minutes.
  • Cool. Scoop banana pulp from peel and mash.

Video

Nutrition

Calories: 105kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin A: 76IUVitamin C: 10mgIron: 1mg
Keyword how to ripen bananas
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