INGREDIENTS
1 tbsp olive oil extra virgin
1 yellow onion diced
seasoning
1 tbsp cumin
1.5 cup beef broth

Thank you for reading this post, don't forget to subscribe!

Chilly

Home made chilly
Prep Time 2 hours
Course Main Course
Cuisine American

Equipment

  • 1 Cooker test

Ingredients
  

seasoning

Instructions
 

  • Lots of ways to cook this using a strainer
    1 yellow onion

Notes

lots of notes
Tried this recipe?Let us know how it was!

EQUIPMENT
1 pressure cooker test
1 Electric Coffee and Spice Grinder
INGREDIENTS
seasoning
1 tbsp cumin
1.5 cup beef broth
1 cup chilly powder
1 cup shaoxing wine
1 tbsp olive oil
1 tbsp vinegar
2 half & half
3 90% lean ground beef
4 1 large egg
5 1/4 cup (50g) granulated sugar
6 extra-virgin olive oil
7 all-purpose flour (plain flour)
8 brown sugar, packed should be in the double quotes
9 plain / all purpose flour
10 7UP soda
11 grated or “matchstick” carrots
1 cup ¼ teaspoon salt missed
¼ test1
1 cup testDynamicLink
1 cup A3all-purpose flour
1 tbsp heavy or thickened cream

Chilly-2

Home made chilly
Prep Time 2 hours
Course Main Course
Cuisine American

Equipment

  • 1 pressure cooker test
  • 1 Electric Coffee and Spice Grinder

Ingredients
  

seasoning

  • 1 tbsp cumin
  • 1.5 cup beef broth
  • 1 cup chilly powder
  • 1 cup shaoxing wine
  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 2 half & half
  • 3 90% lean ground beef
  • 4 1 large egg
  • 5 1/4 cup (50g) granulated sugar
  • 6 extra-virgin olive oil
  • 7 all-purpose flour (plain flour)
  • 8 brown sugar, packed should be in the double quotes
  • 9 plain / all purpose flour
  • 10 7UP soda
  • 11 grated or “matchstick” carrots
  • 1 cup ¼ teaspoon salt missed
  • ¼ test1
  • 1 cup testDynamicLink
  • 1 cup A3all-purpose flour
  • 1 tbsp heavy or thickened cream
  • 1 cup Test Ingredient 2024-3-13-16-24-44-684-43772 Test notes
  • 1 cup Test Ingredient 2024-3-13-16-24-44-685-91533 Test notes
  • 1 cup Test Ingredient 2024-3-13-16-29-11-811-80087 Test notes
  • 1 cup Test Ingredient 2024-3-13-16-29-11-812-11503 Test notes
  • 1 lb Ground beef trailing space at the end
  • 1 green onions/scallions trailing space at the end
  • 1 cup Test Ingredient 2024-3-7-14-55-15-57-46186 Test notes

Notes

test notes
Tried this recipe?Let us know how it was!

Chilly-2_100

Home made chilly
Prep Time 2 hours
Course Main Course
Cuisine American

Equipment

  • 1 pressure cooker test
  • 1 Electric Coffee and Spice Grinder

Ingredients
  

seasoning

  • 1 tbsp cumin
  • 1.5 cup beef broth
  • 1 cup chilly powder
  • 1 cup shaoxing wine
  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 1 cup TEST ingredient100 1
  • 1 tbsp TEST ingredient100 2
  • 1 cup TEST ingredient100 10
  • 1 tbsp TEST ingredient100 1001
  • 1 tbsp TEST ingredient100 1002
  • 1 tbsp TEST ingredient100 1003
  • 1 tbsp TEST ingredient100 1004
  • 1 tbsp TEST ingredient100 1005
  • 1 tbsp TEST ingredient100 1006
  • 1 tbsp TEST ingredient100 1007
  • 1 tbsp TEST ingredient100 1008
  • 1 tbsp TEST ingredient100 1009
  • 1 tbsp TEST ingredient100 1010
  • 1 tbsp TEST ingredient100 1011
  • 1 tbsp TEST ingredient100 1012
  • 1 tbsp TEST ingredient100 1013
  • 1 tbsp TEST ingredient100 1014
  • 1 tbsp TEST ingredient100 1015
  • 1 tbsp TEST ingredient100 1016
  • 1 tbsp TEST ingredient100 1017
  • 1 tbsp TEST ingredient100 1018
  • 1 tbsp TEST ingredient100 1020
  • 1 tbsp TEST ingredient100 1021
  • 1 tbsp TEST ingredient100 1022
  • 1 tbsp TEST ingredient100 1023
  • 1 tbsp TEST ingredient100 1024
  • 1 tbsp TEST ingredient100 1025
  • 1 tbsp TEST ingredient100 1026
  • 1 tbsp TEST ingredient100 1027
  • 1 tbsp TEST ingredient100 1028
  • 1 tbsp TEST ingredient100 1029
  • 1 tbsp TEST ingredient100 1030
  • 1 tbsp TEST ingredient100 1031
  • 1 tbsp TEST ingredient100 1032
  • 1 tbsp TEST ingredient100 1033
  • 1 tbsp TEST ingredient100 1034
  • 1 tbsp TEST ingredient100 1035
  • 1 tbsp TEST ingredient100 1036
  • 1 tbsp TEST ingredient100 1037
  • 1 tbsp TEST ingredient100 1038
  • 1 tbsp TEST ingredient100 1039
  • 1 tbsp TEST ingredient100 1040
  • 1 tbsp TEST ingredient100 1041
  • 1 tbsp TEST ingredient100 1042
  • 1 tbsp TEST ingredient100 1043
  • 1 tbsp TEST ingredient100 1044
  • 1 tbsp TEST ingredient100 1045
  • 1 tbsp TEST ingredient100 1046
  • 1 tbsp TEST ingredient100 1047
  • 1 tbsp TEST ingredient100 1048
  • 1 tbsp TEST ingredient100 1049
  • 1 tbsp TEST ingredient100 1050
  • 1 tbsp TEST ingredient100 1051
  • 1 tbsp TEST ingredient100 1052
  • 1 tbsp TEST ingredient100 1053
  • 1 tbsp TEST ingredient100 1054
  • 1 tbsp TEST ingredient100 1055
  • 1 tbsp TEST ingredient100 1056
  • 1 tbsp TEST ingredient100 1057
  • 1 tbsp TEST ingredient100 1058
  • 1 tbsp TEST ingredient100 1059
  • 1 tbsp TEST ingredient100 1060
  • 1 tbsp TEST ingredient100 1061
  • 1 tbsp TEST ingredient100 1062
  • 1 tbsp TEST ingredient100 1063
  • 1 tbsp TEST ingredient100 1064
  • 1 tbsp TEST ingredient100 1065
  • 1 tbsp TEST ingredient100 1066
  • 1 tbsp TEST ingredient100 1067
  • 1 tbsp TEST ingredient100 1068
  • 1 tbsp TEST ingredient100 1069
  • 1 tbsp TEST ingredient100 1070
  • 1 tbsp TEST ingredient100 1071
  • 1 tbsp TEST ingredient100 1072
  • 1 tbsp TEST ingredient100 1073
  • 1 tbsp TEST ingredient100 1074
  • 1 tbsp TEST ingredient100 1075
  • 1 tbsp TEST ingredient100 1076
  • 1 tbsp TEST ingredient100 1077
  • 1 tbsp TEST ingredient100 1078
  • 1 tbsp TEST ingredient100 1079
  • 1 tbsp TEST ingredient100 1080
  • 1 tbsp TEST ingredient100 1081
  • 1 tbsp TEST ingredient100 1082
  • 1 tbsp TEST ingredient100 1083
  • 1 tbsp TEST ingredient100 1084
  • 1 tbsp TEST ingredient100 1085
  • 1 tbsp TEST ingredient100 1086
  • 1 tbsp TEST ingredient100 1087
  • 1 tbsp TEST ingredient100 1088
  • 1 tbsp TEST ingredient100 1089
  • 1 tbsp TEST ingredient100 1090
  • 1 tbsp TEST ingredient100 1091
  • 1 tbsp TEST ingredient100 1092
  • 1 tbsp TEST ingredient100 1093
  • 1 tbsp TEST ingredient100 1094
  • 1 tbsp TEST ingredient100 1095
  • 1 tbsp TEST ingredient100 1096
  • 1 tbsp TEST ingredient100 1097
  • 1 tbsp TEST ingredient100 1098
  • 1 tbsp TEST ingredient100 1099
  • 1 tbsp TEST ingredient100 1100
  • 1 tbsp TEST ingredient100 1101
  • 1 cup TEST ingredient100 1019
Tried this recipe?Let us know how it was!