Category: WPRM Recipes

WPRM Recipes

Avocado Sauce

Avocado Sauce is a creamy, green, 2-minute salsa made with ripe avocados and serrano peppers. It’s got just the right amount of kick for tacos, tostadas, beans, and burrito bowls.

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Salsa de Birria

The best Birria tastes even better with Salsa de Birria, a simple red salsa made with tomatoes, tomatillos, serranos, and chiles de arbol. It's a gold-standard salsa recipe that you can enjoy with birria and beyond.

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Slow Cooker Chicken Tacos

1 can of store-bought cream of chicken soup and/or 1 packet taco seasoning can be substituted for the homemade versions in the recipe card.

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How to Fry Tortillas

Learn how to fry Corn or flour tortillas into folded taco shells, chips, or flat tostadas. All you need is a little oil, a skillet, and this simple shallow-frying cooking technique.

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Homemade Granola

This easy recipe for Homemade Granola is delicious as written, but it's eager for your customizations, too! It keeps for months in the pantry, so make a big batch.

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California Salad Dressing

This easy California Salad Dressing recipe is bright, flavorful, and perfect for your next salad or pasta salad.

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How to Peel Tomatoes

Here’s the best way to peel tomatoes— and seed them, too, if you like. It may sound fussy, but trust me, this method couldn’t be easier. Plus it’s the key to velvety smooth tomato sauces, soups, and salsas.

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Ground Chicken Tacos

An easy recipe for the best ground chicken tacos. These are so juicy and perfectly seasoned, and they're ready in about 15 minutes!

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