Boulevardier Cocktail
Ingredients
- 1 1/4 ounce bourbon or rye whiskey
- 1 ounce Campari
- 1 ounce sweet vermouth
- orange or lemon peel/ twist, for garnish
Instructions
To make a Boulevardier on the rocks:
- Measure out ingredients and pour into an old-fashioned glass filled with ice. Gently stir.
- Garnish with lemon or orange peel.
To make a Boulevardier up, no ice:
- Measure out ingredients and pour into a cocktail shaker filled with ice. Stir for 30 seconds using a long spoon.
- Strain out cocktail into a chilled martini glass or coupe. Garnish with lemon or organe peel.
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