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Southern Shrimp and Grits Recipe

This quick Southern shrimp and grits recipe is an easy dinner for busy weeknights or a special brunch for a slow Sunday morning! Best of all, the flavorful down-home comfort food is ready in about 30 minutes. Serve the Cajun shrimp and cheese grits with a simple salad, collard greens, cornbread, or biscuits for a delicious meal.   Cajun Shrimp…

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Honey Garlic Shrimp {15 Minutes!}

Honey garlic shrimp is a quick and easy dinner recipe that’s ready with one skillet in just 15 minutes! Stir-fry the shrimp in a sweet and savory homemade sauce, and serve it over rice and broccoli. It’s a flavorful, family-friendly meal to enjoy any night of the week! Honey Garlic Shrimp Stir Fry You…

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Skillet Shrimp Fajitas

This healthy, easy shrimp fajitas recipe comes together in one skillet for a quick and flavorful weeknight dinner! Serve the zesty bell peppers, onions, and shrimp with a stack of soft, warm flour tortillas, a bed of salad greens, or a bowl of rice — and don’t forget the toppings! Even my pickiest little eaters…

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Baked Rice

Making Baked Rice in the oven is fast, foolproof, and fluffy. This easy 3-ingredient recipe is great for meal prep and freezer friendly, too.   Say goodbye to sticky, burned pot bottoms, or al dente grains of chewy, undercooked rice. Even if you’ve never been all that confident in your rice-making skills, you can make perfectly cooked…

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How to Make Teriyaki Sauce

Learn how to make Teriyaki Sauce to give your weekly meal plan a sweet and spicy kick. This easy homemade sauce is perfect on meats, veggies, noodles, and rice, and it’s ready in about 15 minutes.   Teriyaki Sauce can transform the most boring meals into something fun and delicious. Whether you have a package…

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Cast Iron Cornbread

A classic, old-fashioned, Southern cast iron cornbread — just like Grandma made it! With crisp, buttery edges from the cast iron skillet, and a moist, tangy flavor and texture, this easy side dish works well for breakfast, lunch, or dinner. My love for cornbread runs deep, and I’m not too particular when it comes to the…

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Chicken Piccata

This version of Italian Chicken Piccata follows the typical flour dredge with a coating of bread crumbs, so it’s extra crispy and so delicious with the buttery lemon sauce and capers. 0 seconds of 0 secondsVolume 0% Chicken Piccata needs only a light dusting of flour on the chicken, but I love the…

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Risotto Recipe

This classic Risotto Recipe is simple yet delicious. Made with chicken broth, white wine, and Parmesan cheese, you can easily stir up a batch, whenever you’re in the mood, in 30 minutes or less. MY LATEST RECIPES Some cooks shy away from Risotto because we’ve all heard the stories: “You’ll be slaving over the pot…

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Beer Battered Cod

This Beer Battered Cod tastes just like those on many Wisconsin Fish Fry menus but proves that no deep-fryer is required to feast! This easy fish recipe is coated in a beer batter that’s crunchy, crispy, and remarkably light. This Wisconsin-style Beer Battered Cod can be made in a heavy-bottomed skillet or a deep fryer,…

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