Author: User1 Peng

How to Make an Onion Pique

Learn how to make an Onion Piqué, a French flavor booster used by chefs in sauces, soups, and stews. Fortunately, it sounds fancier than it actually is, and only takes a second to make.

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Tuna Noodle Casserole

This Tuna Noodle Casserole is made from scratch with a simple mushroom cream sauce and a buttery cracker crust. It's better than you remember and ready in under an hour.

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Farro Salad with Peas and Feta

This delicious Farro salad has peas, arugula, feta, and a juicy lemon dressing. It's light, fresh, and ready in 30 minutes or less! 

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Lemon Butter Sauce

When dinner needs a little something extra (but you don’t know what), try Lemon Butter Sauce. A professional chef’s secret weapon, this nutty brown butter sauce is ready in mere minutes and works citrusy magic on fish, chicken, or vegetables.

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Chicken Parmesan Meatballs

Whether you eat them with spaghetti or make meatball subs on grilled garlic bread, these Chicken Parmesan Meatballs are fast, easy, and wildly delicious.

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Chicken Spaghetti

When it's time to eat, Chicken Spaghetti is comfort food that delights everyone. This easy recipe is a heavenly combination of noodles, chicken, and red peppers in a creamy sauce, with lots of melted cheese.

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Cauliflower Tinga Tacos

Cauliflower Tinga Tacos are filled with tender smoky cauliflower and a homemade avocado sauce you make yourself in minutes. Use my easy technique for frying the corn tortillas and every bite will be crunchy, creamy, and one thousand percent delicious. 

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Sweet Potato Chili with Black Beans

This delicious, hearty Sweet Potato Chili is loaded with black beans, vegetables, and all the classic spices. It also freezes well and makes a great meal prep option.

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Cornbread

This easy Cornbread recipe is made in the Northern style: Fluffy, cake-like, ultra moist, and with a hint of sweetness. It's perfect with the barbecue at your next picnic or on the side of a bowl of chili.

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