Author: User1 Peng
How to Make an Onion Pique
Learn how to make an Onion Piqué, a French flavor booster used by chefs in sauces, soups, and stews. Fortunately, it sounds fancier than it actually is, and only takes a second to make.
Tuna Noodle Casserole
This Tuna Noodle Casserole is made from scratch with a simple mushroom cream sauce and a buttery cracker crust. It's better than you remember and ready in under an hour.
Farro Salad with Peas and Feta
This delicious Farro salad has peas, arugula, feta, and a juicy lemon dressing. It's light, fresh, and ready in 30 minutes or less!
Lemon Butter Sauce
When dinner needs a little something extra (but you don’t know what), try Lemon Butter Sauce. A professional chef’s secret weapon, this nutty brown butter sauce is ready in mere minutes and works citrusy magic on fish, chicken, or vegetables.
Chicken Parmesan Meatballs
Whether you eat them with spaghetti or make meatball subs on grilled garlic bread, these Chicken Parmesan Meatballs are fast, easy, and wildly delicious.
Chicken Spaghetti
When it's time to eat, Chicken Spaghetti is comfort food that delights everyone. This easy recipe is a heavenly combination of noodles, chicken, and red peppers in a creamy sauce, with lots of melted cheese.
Cauliflower Tinga Tacos
Cauliflower Tinga Tacos are filled with tender smoky cauliflower and a homemade avocado sauce you make yourself in minutes. Use my easy technique for frying the corn tortillas and every bite will be crunchy, creamy, and one thousand percent delicious.
Sweet Potato Chili with Black Beans
This delicious, hearty Sweet Potato Chili is loaded with black beans, vegetables, and all the classic spices. It also freezes well and makes a great meal prep option.