When it's time for dessert, White Chocolate Cranberry Cookies are always the first to get gobbled up. Mix white chocolate and tart dried cranberries in buttery cookie dough that's easy to make ahead, freeze, and bake later.
Author: User1 Peng
The Best Pecan Pie
The Best Pecan Pie has a flavorful, balanced filling that isn't too sweet and a flaky, buttery crust that never gets soggy. Learn the secrets to both!
Mini Pumpkin Pies
Tiny and irresistible, Mini Pumpkin Pies come in handy for smaller gatherings or sharing with friends and family. They're easy, creamy, and perfectly spiced, just smaller and cuter.
Pumpkin Pie Spice
An easy recipe for homemade Pumpkin Pie Spice made with 5 common pantry spices. Perfect for pumpkin pie and all your fall baking projects.
Mashed Potatoes for Two
My Best Mashed Potatoes recipe – scaled down for 2! They are just 3 ingredients (plus salt and pepper) and so simple they barely even need a recipe.
Roasted Asparagus
An easy recipe for Roasted Asparagus with olive oil, garlic, and lemon. The high oven temperature cooks it to tender-crisp perfection in 10 minutes or less.
Rice Stuffing
This Rice Stuffing is made pilaf-style with cranberries, pecans, scallions, and a little curry powder for warmth. Outstanding with any holiday menu, but easy enough to make every night of the week.
Perfect Roast Turkey
This simple Roast Turkey recipe relies on dry-brining and butter-basting for the juiciest, most delicious turkey you've ever had. Save your pan drippings too for an easy classic gravy recipe.
Baked Salmon
This is the best baked salmon recipe I've even created