Author: User1 Peng
How to Seed Tomatoes
Love tomatoes, but not the seeds? There’s more than one way to seed a tomato, and I’ll show you how to do it. Before you know it, you’ll be adding fresh tomato flavor to your recipes without watering them down.
Pig Pickin’ Cake
A legendary dessert that’s plated up at pig roasts throughout the South, Pig Pickin’ Cake, aka Pig Cake, is as fluffy, fruity, and fabulous as it gets. And good news—this sunshiny orange and pineapple cake is the easiest thing in the world to make.
How to Julienne Carrots
When salads, stir-fries, and other vegetable recipes call for julienned carrots, here’s what to do. Learning how to julienne carrots is definitely easier than it looks, and everyone will be seriously impressed with your professional knife skills.
Aperol Spritz
The classic Aperol Spritz is a refreshing aperitif cocktail that combines bright orange Aperol liqueur and dry sparkling wine.
Shrimp Creole
When you can't get to New Orleans, cook New Orleans. This fun and effortless recipe for Shrimp Creole is loaded with tender shrimp and tomatoes all simmered in the holy trinity of ingredients, true Louisiana style.
Chicken Tetrazzini
Chicken Tetrazzini is made with creamy béchamel sauce, tender chicken, and pasta, all baked under a crunchy crumb topping. This simple casserole is ready in under an hour or can be made ahead or frozen.
Amaretto Sour
The Amaretto Sour is delicious, refreshing, and definitely worth a revisit. It's a little sweet, a little sour, and a little fizzy if you add a splash of soda.