Cinnamon Bread
Ingredients
- 1 1/2 cups granulated sugar divided
- 2 teaspoons ground cinnamon
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees and grease a 9-inch by 5-inch loaf pan. Line with parchment paper and coat with nonstick spray.
- In a small bowl combine 1/2 cup sugar and cinnamon. Set aside.
- In a large bowl combine 1 cup sugar, 2 cups flour, baking powder, and salt. Set aside
- In a medium bowl, beat egg with milk. Stir in oil. Add egg mixture to flour mixture and stir until combined. Batter will be lumpy.
- Spoon 2/3 of the batter into the prepared baking pan. Sprinkle with half of the sugar mixture. Using a spatula or butter knife, cut through mixture and pull upwards to create a marbled look. Spoon remaining batter over top.
- To the remaining sugar mixture, stir in 1/4 cup flour. Toss mixture with melted butter and sprinkle over the top of the batter in pan. Bake for 1 hour until a toothpick inserted comes out clean. Remove from the oven and cool in the pan for 10 minutes.
- Using a sharp knife, slice around the inside of the loaf pan to loosen the cake and flip out onto a wire rack set over a baking sheet. Cool the cake completely.
Nutrition
Calories: 405kcalCarbohydrates: 66gProtein: 5gFat: 14gSaturated Fat: 9gCholesterol: 24mgSodium: 253mgPotassium: 85mgFiber: 1gSugar: 39gVitamin A: 204IUCalcium: 77mgIron: 2mg
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