Here is a general panade recipe that will work with a pound of ground meat. You can substitute other starches or liquids as you see fit, and tweak the ratio as needed. Yield: 1/2 cup panade.
Month: June 2023
Vegan Pancakes
A quick and easy vegan pancake recipe for light, fluffy pancakes that practically float off the plate. I adjusted my favorite buttermilk pancakes using plant-based ingredients, and the results are just as delicious.
Shrimp Fajitas
Shrimp Fajitas are light, fresh, and ready in a flash, thanks to my perfected fajita seasoning and easy marinade.
How to Cook Farro
Learn how to cook farro perfectly and enjoy its wonderful nutty flavor in salads, soups, or all by itself as a simple side.
How to Sift Flour
Learn how to sift flour like a professional, the key to light-as-air cookies, cakes, and all your best pastries. Here’s how (and when) to do it, and why it matters.
Cashew Butter
Your breakfast routine gets a luxurious upgrade with homemade cashew butter. This creamy nut butter recipe is easy to make at home; all you need is a food processor and a little time.
How to Roast Peanuts
Learn how to roast peanuts for salads, snacks, and even homemade peanut butter. Roasting peanuts brings out their best flavor and adds a little extra crunch in the process.
How to Drain Cucumbers
This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crispest salad ever.
Easy Coleslaw
An easy recipe for classic Coleslaw with from-scratch dressing and a bag of slaw mix. Pile it on the plate or throw it in a bun. It's simple and delicious!